We strongly believe in who we are, in what we do, and in the landscape where we live, Mallorca.
When I was a child I developed a strong passion for cooking. Initially, watching my grandmother and, later on in life, throughout my travels around the world, acquiring knowledge and experience from every place and people I met. Cooking connect me to people and places.
Each dish I create has a story and everything I have learned from it. My intention, as a private chef, is to keep on this inspiration and share it with you at your table. This is one of the main reasons clients repeat the experience with us.
Since 2007, our philosophy in CHEF A CASA is the key point: the best local product, seasonal and fresh, at your table, served with the touch of our chef, to create the perfect atmosphere for you and your guests. Our passion for the ‘cuisine’ of market and the local seasonal product allows us to create and offer a unique and exclusive experience to our customers.
From this season I will have a new business partner, Deborah Rossi, that will take care of marketing, customer relations, events and dinner design. She speaks 5 languages as was born in the Swiss Italian part of Switzerland. She comes from a marketing and events organizing background but grew un in a restaurant so cooking ang being a host has been part of her background since she was born.
We will also collaborate with 2 chefs that will be on board during high season but that have been already working with us in the past.
Chefacasa has been travelling a lot lately, making new experiences and incorporating new people, new services are coming soon and we would love to share this new energy with you and with your guests!
We invite you to contact us to share soon a very special GASTRO EXPERIENCE, by CHEF A CASA.